Artichoke dip

1 likes 0 comments Recipe by Gina Rossi Diece

Ingredients

2 small jars marinated artichoke hearts
2 cups Shredded Mozzarella
1 cup Shredded Parmesan
1 cup Mayo
1 Tsp Garlic Powder or 1 clove fresh garlic
1 box Sociables
Oregano

Easy

Directions

1. Chop Artichokes.

2. Add 1 tsp. marinade liquid.

3. Combine with cheese and mayo. Top with oregano.

4. Bake for 35 minutes at 350.

appetizers August 09, 2011 01:57