Asparagus roll-ups

0 likes 0 comments Recipe by The Delaney Family

Ingredients

1 Loaf of Soft White Bread, crusts removed
1/2 Cup Cheese Spread, softened
1 Tablespoon Ketchup
1 Tablespoon Horseradish
1/4 Stick Melted Butter
1 Can Asparagus Spears, drained of liquid.

Directions

1. Blend ketchup and horseradish with cheese until smooth and spreadable.
Place slices of bread between two sheets of buttered wax paper.
Flatten with rolling pin until thin.
Coat one side of each slice with spread.
Place one asparagus spear on bread and roll.
Cut in half.
Brush melted butter on top.
Broil until golden, serve hot.

appetizers December 25, 2014 07:25

Author Pam DeLeo Delaney