Asparagus wrapped in pancetta
Recipe by Matthew Paul Davies
Ingredients for 2-3 people
8-10 asparagus stalks (with tips)
Sliced Pancetta (8-10 slices)
3 tbsp of olive oil
2 tbsp of balsamic vinegar
Pinch of Oregano
1 tsp of sugar
Prep. Time → 5 min
Cook Time → 30 min
35 min
·
Easy
Directions
1. Wrap asparagus in pancetta
2. Bake for 20-30 mins
3. Mix olive oil, balsamic vinegar, oregano and sugar
4. Arrange asparagus on plate and serve with dressing
appetizers November 18, 2011 12:51
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