Authentic upma topped with quinoa pops

1. Method:
Dry roast rava and Quinoa on a low to medium heat until brown and crunchy.
Remove and keep aside.
Add oil to the same pan, add Urad dal, mustard and allow spluttering.
Add onions, curry leaves and green chili.
Once the onions change color, add chopped potato and Green peas.
Once potatoes are cooked, pour water and add salt as needed.
Bring the water to a boil.
Add Rava along with Quinoa and stir continuously so no lumps are formed.
Cover and cook on a low flame for about 2 minutes until the water evaporates.
Remove lid. Add chopped coriander. Stir well.
Allow to rest for a while.
Serve hot. Sprinkle Quinoa pops (Chili Lime flavor) generously on the Rava to make it tastier.
Note:
Quinoa being a super food adds lot of Nutritional value to this healthy meal. Since popped quinoa with the flavors enhance the dish, it is equally liked by kids.