Avocado and feta on toast

0 likes 0 comments Recipe by Forbidden

Avocado and Feta on Toast of Forbidden - Recipefy

12 slices baguette
30ml olive oil
4 ripe avocados
150g feta, cut into crumbly slices
salt and freshly ground black pepper, to serve

Prep. Time → 30 min

Cook Time → 10 min

1. Preheat oven to 180C

2. Lay slices of baguette on baking tray and drizzle with oil

3. bake until crispy, about 10min

4. turn off heat and allow to cool in over for 20min

5. remove and allow to cool completely

6. top with avo slices and feta and drizzle some more oil and season to taste

side dishes, avocado, baguette, feta, toast February 18, 2012 13:56

Author Food and Home Entertainment, March 2012 issue

No one has liked this recipe.

No comments yet.

“Student, bored, recently discovered love for cooking and baking. Awesome way to attempt procrastination. I'm not good at procrastinating... ”
28 years old
South Africa