Bacon and cream cheese stuffed mushrooms

0 likes 0 comments Recipe by Jacqueline Joyce

1 8oz package cream cheese, softened
½ cup bacon bits or fresh crumbled bacon
1 tbsp onion powder
¼ tsp garlic powder
1 lb whole fresh mushrooms

Prep. Time → 10 min

Cook Time → 6 min

1. Preheat oven to GM 6/400F/200C

2. Beat cream cheese until smooth, then stir in bacon, onion powder, and garlic powder.

3. Spoon into the cleaned caps of the mushrooms.

4. Place on ungreased pan and cook 4-6 minutes to warm through.

appetizers, appetizer, bacon, cream cheese, mushroom, starter July 17, 2018 13:39

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Jacqueline Joyce
“I'm a wife and mother of two that loves to cook and bake. I enjoy sharing recipes, and am always looking for healthy recipe alternatives. I am currently in the UK, but grew up in the USA.”
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38 years old
Leeds, United Kingdom