Bacon chorizo chipotle smothered meatloaf

1. Preheat oven to 350 degrees
Place all ingredients, except for the bacon, mayo and green onions, in a large bowl and mix well with your hands until combined.
Put all the mixture into a 9×5 baking dish. Cut the bacon strips in half so they fit across the baking dish perfectly. Layer the bacon down the baking dish, overlapping the bacon slightly and covering all the meat mixture. Tuck the sides of the bacon in so they don’t turn up while they bake.
Place in oven and bake for 1 hour and 15 minutes. Then turn on broiler and cook for less than 5 minutes, just to brown the bacon a little more. Keep an eye on it to make sure it doesn’t burn.
Garnish with chipotle mayo and green onions.

2. Eat this with a cup of white rice or sweet potato. This recipe makes 8 servings, be careful with the portions on this one. With the rice/potato, one serving has 825 calories, 49g of fat (yikes) 59g of carbs, 36g protein. That somewhere between 5 and 6 blocks, enough for a ginormous, very active man, with a lot of fat to spare. Try to plan this for a day where your other fat intake is limited. If you're really worried about the fat, don't put the mayo on the top... but it's sooo good.... :)