Bacon & eggs baked avocado
Recipe by Mike Johnston
Ingredients for 4
2 avocados
2-4 tbsp diced pancetta
2 large eggs
salt and pepper to taste
Prep. Time → 5 min
Cook Time → 15 min
20 min
·
Easy
Directions
1. Pre-heat your oven to 425 F.
Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible.
Crack an egg into each avocado.
Top the avocado with desired amount of diced pancetta.
Place in the oven and bake for 15 minutes or until the egg reaches your desired consistency.
Remove and enjoy!
main courses, avocado, bacon, breakfast, eggs, healthy January 31, 2017 16:57
Author thekitchenmagpie.com/bacon...
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