Bad ass american vanilla cheesecake

4 likes 2 comments Recipe by Mario De-Cristofano

bad ass American Vanilla Cheesecake of Mario De-Cristofano - Recipefy

75g digestive biscuits 40g butter 55g caster sugar, divided 60ml whipping cream
100g cream cheese 1 tablespoon vanilla extract
starberries (or any berries you want, blueberries are good, raspberries too)

Prep. Time → 15 min

Cook Time → 30 min

1. So easy, its embarassing. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Do this is a nice big metal bowl.
Then refrigerate.

2. Whip cream until soft peak stage, usually takes me fifteen minutes with my arms of steel. Blend well and set aside.

3. Beat the cream cheese and remaining sugar together. Fold in cream mixture and mix thoroughly.

4. Spread into tin on top of crushed biscuits. Refrigerate for about 30 minutes, and then serve. I always like to hull some of the strawberries and scatter them on top or round the side for some full on poncy finish.

5. Its a really simple quick cheesecake recipe that just works. I only started making desserts this year, so I'm starting slow.

desserts, cheesecake March 28, 2012 11:55

Author Mario De'Cristofano

Https-fbcdn-profile-a-akamaihd-net-hprofile-ak-snc4-572912_1262971276_1312876914_n-jpg No-user 3311494362_photo_00002-jpg%7d No-user
[email protected] 8 years ago

Tried it..fantastic and it works.great for a bloke to impress too as a first time desert. Served slice on plate with dtizzle of rasberry juice on plate with helping of fresh bluberry & rasperries. Vanilla in the cream while whipping..?

Mario De-Cristofano 6 years ago

sounds epic

Mario De-Cristofano
“Keen amateur foodie, Italian, but with a leaning towards Indian, Mexican & home grown produce. I'm also a part time yorkshire pudding maker, CIO & podcaster, web developer & all round good egg!”
39 years old
Midlands, United Kingdom