Baked chicken parmesan

0 likes 0 comments Recipe by Kelly Barton

Ingredients for 8 servings

4 boneless, skinless chicken breasts, about 8 oz each, sliced in half lengthwise to make 8
3/4 cup seasoned breadcrumbs, such as 4C, you can also use GF crumbs
1/4 cup grated Parmesan cheese, or Romano cheese
2 tbsp butter, melted, or olive oil
3/4 cup part-skim mozzarella cheese, I like Polly-o
1 cup marinara sauce, or Filetto di Pomodoro
cooking spray
basil, or parsley, optional for garnish

Directions

1. Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and Parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Remove from oven, spoon 1 tablespoon marinara sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
Bake 5 more minutes or until cheese is melted.
I like to serve with roasted spaghetti squash

main courses August 10, 2026 20:28