Baked chicory (endive) with ham and cheese
Recipe by Casper Moller
Ingredients for 4 as a starter or 2 as a lunch course
2 heads of white chicory (halved lengthways)
4 large slices of good quality cooked ham
A generous helping of grated cheese (e.g. emmenthal, comte, gruyere, grana padano, gouda, cheddar, jarlsberg or pecorino - or a mixture)
1/2 glass of dry white wine
A glug of extra virgin olive oil
Salt and pepper
Prep. Time → 5 min
Cook Time → 10 min
15 min
·
Easy
Directions
1. Preheat the oven to 200C (180C fan)
2. Wrap the slices of ham around the 4 halves of lettuce and place cut side down in a roasting tin
3. Pour over the wine and oil. Cover with the cheese
4. Bake for 10 minutes and serve with crusty bread
starters, appetizer, cheese, ham, lunch, starter, chicory, endive November 07, 2014 22:57
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