Baked fruit
Recipe by MyNutriCounter
Ingredients for 4 servings
1 apple
1 pear
55g/2oz pineapple chunks
1 nectarine
1 tbsp. pomegranate
1 tbsp. honey/maple syrup
1 tsp. cinnamon
1 tsp. coconut sugar
1 rhubarb
1 tbsp. chopped walnuts
Juice from 1 lemon
Prep. Time → 5 min
Cook Time → 60 min
65 min
·
Easy
Directions
1. Preheat the oven to 170C/340F.
Chop all the fruit and place in a greased baking tray.
Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.
Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.
desserts, dairy-free, desserts, gluten-free, recipes, vegan, vegetarian September 19, 2017 08:40
Author mynutricounter.com/recipe-...
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