Baked kale chips

4 likes 1 comment Recipe by Christine Meyer

Baked Kale Chips of Christine Meyer - Recipefy

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

1. Preheat an oven to 300 degrees F (175 degrees C). Line on a cookie sheet

2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

3. Bake for 20 minutes or until crisp.

June 11, 2011 18:04

Picture-1- Https-fbcdn-profile-a-akamaihd-net-hprofile-ak-snc4-49551_16503234_8230_n-jpg No-user 20131009_154012-jpeg
Thefrugalmama 10 years ago

Great recipe. You may want to promote your recipe on Yumterest.
Yumterest is a place to discover and share all things yummy. It is a great site to share yummy recipes, yummy foods, yummy places and many more. You can call it “Pinterest for all things yummy”
Below is the link to the site.

Christine Meyer
United States