Baked kale chips

4 likes 1 comment Recipe by Christine Meyer

Baked Kale Chips of Christine Meyer - Recipefy

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

1. Preheat an oven to 300 degrees F (175 degrees C). Line on a cookie sheet

2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

3. Bake for 20 minutes or until crisp.

June 11, 2011 18:04

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Thefrugalmama 7 years ago

Great recipe. You may want to promote your recipe on Yumterest.
Yumterest is a place to discover and share all things yummy. It is a great site to share yummy recipes, yummy foods, yummy places and many more. You can call it “Pinterest for all things yummy”
Below is the link to the site.
http://www.Yumterest.com

Christine Meyer
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United States