Baked pita chips
Recipe by Schalene Dagutis
Ingredients for 5 dozen
8 ounces 4-inch pita rounds
Olive oil cooking spray
1 1/2 tablespoons coarsely ground kosher salt
Prep. Time → 10 min
Cook Time → 15 min
25 min
·
Easy
Directions
1. Separate each pita into 2 rounds. Cut each into 4 wedges. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray and sprinkle evenly with kosher salt.
2. Bake at 350 degrees for 12 to 15 minutes or until golden and crisp.
appetizers, chips August 18, 2013 16:20
Author myrecipes.com/recipe/baked...
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