Banana ice cream

0 likes 0 comments Recipe by Ellie Baker

Banana Ice Cream of Ellie Baker - Recipefy

Bananas

1. Peel about 4 bananas.

2. Slice the bananas into large pieces and put them into a freezer-safe container.

3. Put the bananas into the freezer and leave them in there for a minimum of 4 hours (overnight is best).

4. When the bananas are frozen place all the banana pieces into a food processor and let them blend until the bananas are creamy but still frosty. Serve them immediately or you can re-freeze them.

5. You can eat the banana ice cream as it is, but here are some toppings and extra options:
Peanut Butter
Cookies
Chocolate Chips
Vanilla Extract
Nutella
Fruit (Strawberries, Mago ect.)

desserts, healthy, ice cream, lowcal, bannana December 06, 2014 14:58

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Ellie Baker
“Hi I'm Ellie, I've been inactive for a long time but I'm going to try and post the odd recipe when I can :) ”
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23 years old
Leeds, United Kingdom