Banana pudding

1. Heat oven to 350°F.
Mix 1/2 cup sugar, flour and salt in a sauce pan.
Blend in 3 egg yolks and milk.
Cook, uncovered on medium low heat for 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
Reserve 12 wafers for garnish.
Spread small amount of custard onto bottom of 1-1/2-qt. baking dish.
Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.