Baptist punch
Recipe by Judy Walton
Ingredients
1 cup syrup
2 liters of ginger-ale
Syrup
5 cups sugar
2 cups water
1 Tbsp. Fruit Fresh
½ cup water
½ cup lemon juice
1 oz. Clear vanilla extract
1 oz. Almond extract
Directions
1. Combine sugar and 2 cups water. Cook until sugar is dissolved. Cool. Combine Fruit Fresh and ½ cup water. Add to cooled sugar water syrup. Add extracts. Chill. This may be frozen then thawed prior to use.
drinks December 07, 2013 21:23
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