Basic muffin

Ingredients for 6-8 muffins

200 gm flour, 200 gm powdered sugar, 200 gm butter, one flat spoon baking soda, 3 eggs, vanilla essence

Added ingredients: caramelized shredded carrots, raisins, two pinches cardamom or cinnamon powder. Use banana walnut or other additions to the basic muffin as you learn

Medium

Directions

1. Soften the butter, add sugar.

2. Separate yolk and eggwhite. Peak the eggwhite.

3. Add the beaten egg yolk and egg white and the essence.

4. Sift the flour and baking powder together and fold into this mixture.

5. Put in the added ingredients for flavor: carrots, raisins and cardamom. Mix well.

6. Preheat the oven. Pour the batter into the muffin tray, bake at 180 for 22-25 mins.

7. Garnish as desired.

8. Instead of cardamom, you could also use cinnamon.

desserts, cupcake, muffin, rimmi September 10, 2014 03:04

Author Rimmi Harindran