Beans on toast
Can of beans (Heinz 415g preferable)
2 slices of bread (white or brown, personal preference dependant)
Butter (enough to spread liberally over 2 slices of toast)
Prep. Time → 1 min
Cook Time → 5 min
1. Pour complete contents of bean can into a saucepan then place onto oven hob (ensure it is turned on to a high heat)
2. Place two slices of bread into a toaster meanwhile ensure the beans are regularly stired to avoid sticking and burning.
3. Once the toast is ready spread a liberal amount of butter on the slices then once beans are sufficiently heated pour onto the pre prepared toast.
Author Jasper and picture thanks to Sam at Sam's shenanigans blog spot.