Beef and red wine ravioli with mushrooms, aubergine pesto, chorizo and chopped tomatoes.
Recipe by Cheech Andrea Francesco Albanese
Ingredients for 2 people
Garlic
Butter
Olive Oil
Chilli
200g Sliced mushrooms
Two tablespoons of Aubergine Pesto
1 tomato chopped
Ravioli or any Pasta you wish
Chopped Chorizo
Prep. Time → 5 min
Cook Time → 15 min
20 min
·
Easy
Directions
1. Heat up the butter, olive oil and garlic for a few minutes,
2. then add the mushrooms and cook till the mushrooms are nice and soft.
3. Add the pesto and cook for a couple of minutes
4. Then add the chopped chorizo and tomatoes and cook further for a few minutes.
5. Add the ravioli or pasta to the dish and enjoy.
main courses, chorizo, mushroom, pasta, ravioli, tomatoes February 06, 2012 00:31
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