Beef brisket
Recipe by Jackie Gorman
Ingredients
1 beef brisket
1 bottle Heinze Chili Sauce
1 package dry onion soup
Prep. Time → 5 min
Cook Time → 210 min
215 min
·
Easy
Directions
1. Preheat oven to 350.
2. Line medium size glass pan with foil.
3. Place meat on foil and cover with soup mix.
4. Top meat with Chili Sauce.
5. Wrap tightly with foil.
6. Bake at 350 for 3 1/2 hours
main courses July 19, 2011 02:05
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