Beer can burgers
Recipe by Mike Morris
Ingredients for 7 People
2.5 lbs Ground hamburger
1 lb mashed potatoes (Used Garlic Mashed Potatoes)
green beens
Montreal Steak Seasoning
Tatonka Dust
Prep. Time → 10 min
Cook Time → 120 min
130 min
·
Easy
Directions
1. Form hamburger patty around a beer can so it's a bowl.
Fill with mashed potatoes and green beans
Sprinkle with Montreal Steak Seasoning and Tatonka Dust
Smoke for 1 hour at 150 degrees
Turn grill up to 450 until internal meat temp of 165.
main courses, burgers, smoker, smoking, beer can April 09, 2015 00:29
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