Big dutch babies

1 likes 0 comments Recipe by Laura McCracken

Ingredients for Measure Volume of pan with Quarts of Water

PAN SIZE
2-3 quarts use 1/4 c butter, 3 eggs, 3/4 c milk & 3/4 c flour
3-4 quarts use 1/3 c butter, 4 eggs, 1 c milk & 1 c flour
4-4 1/2 quarts use 1/2 c butter, 5 eggs, 1 1/4 c milk & 1 1/4 c flour
4 1/2-5 quarts use 1/2 c butter, 6 eggs, 1 1/2 c milk & 1 1/2 c flour

30 min · Easy

Directions

1. Place butter in pan (shallow) & place in 425 degree oven

2. Beat eggs until blended, gradually beat in milk and then flour.

3. Pour batter into pan and return to oven. Bake until puffy and well browned.

4. Dust with nutmeg. Cut into wedges and serve immediately.

main courses, breakfast, holiday breakfast November 14, 2013 23:50