Bing cherry salad

0 likes 0 comments Recipe by Judy Walton

Ingredients

1-20 oz. can crushed pineapple in juice, undrained 1-16 ½ oz. can pitted Bing cherries, undrained 1-12 oz. can cola soft drink 2-3 oz. pkgs. cherry gelatin 1 cup chopped pecans, toasted

Directions

1. Drain pineapple and cherries, reserving juices. Bring reserved juices and cola to a boil in a saucepan over medium high heat; stir in gelatin. Remove from heat; stir 2 minutes or until gelatin dissolves. Stir in pineapple, cherries, and pecans; pour into a lightly greased 6 ½ cup mold. Cover and chill 8 hours. Unmold onto a serving dish.

side dishes, salads December 08, 2013 15:13