Bistro salad

Ingredients for 6 servings

6 cups torn Boston lettuce
6 slices Oscar Mayer bacon, cooked and crumbled
1/2 cup thinly sliced red onions
4 hard cooked eggs, chopped
1/2 lb fresh green beans, trimmed and blanched
1 cup croutons
1/3 cup Kraft Balsamic Vinaigrette dressing

20 min · Easy

Directions

1. Cover platter with lettuce

2. Arrange bacon, onions, eggs, beans and croutons in rows over lettuce

3. Drizzle with dressing

4. To Blanch Green Beans:
Add beans to large pot of boiling water and cook uncovered for 3 minutes. Drain and immediately plunge beans into bowl of ice water to stop cooking process. Cool completely. Drain beans then pat dry before using as directed.

starters, bacon, salad, green bean, bistro, crouton June 15, 2011 16:50

Author kraftrecipes.com/