Black beans

0 likes 0 comments Recipe by Karen Rosenthal

Ingredients for 4

1 can Goya Black Beans
Olive oil
1/2 onion chopped.
1 garlic clove chopped.
A pinch of oregano.
1 tablespoon white cooking wine.
1 packet Sazon Goya without Annatto
1/2 cup water

25 min · Easy

Directions

1. Heat oil in a medium saucepan.

2. Add onion and garlic.

3. Cook until tender, about 8 minutes.

4. Stir in remaining ingredients.

5. Bring to a boil.

6. Reduce heat and simmer about 10 minutes.

7. Serve over rice.

side dishes November 22, 2015 14:53