Black magic cake

Ingredients for 1 - 9x13 inch or 2 - 9 inch round pans

1 3/4 cups universally handy flour
1/2 cup vegetable oil
1 cup buttermilk
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 cup strong brewed coffee
1 teaspoon baking powder
2 teaspoons preparing pop
1 teaspoon salt
2 eggs
1 teaspoon vanilla extract

Medium

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Oil and flour two 9 inch round cake skillet or one 9x13 pan.

2. In substantial bowl join flour, sugar, cocoa, preparing pop, baking powder and salt. Make a well in the middle.

3. Include eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium pace. Mixture will be thin. Pour into arranged skillet.

4. Heat at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick embedded into middle of cake comes out clean.

5. Cool for 10 minutes, then expel from skillet and get done with cooling on a wire rack.

6. Fill and ice as wanted.

7. http://jhotpotrecipe.blogspot.com/2015/03/black-magic-cake.html

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Wehtrfhth 4 years ago