Braised tofu in spicy peanut sauce
Recipe by MyNutriCounter
600g/21oz tofu cut into 4 steaks
50ml/2fl oz vegetable oil
2 tbsp/30g peanut butter
80ml/2.75fl oz coconut Milk
2 tbsp/30ml soy sauce (gluten free optional)
7g/0.25oz ginger, cut into thin strips
21g/0.75oz lemongrass stalks, finely chopped
50g/2oz shallots
21g/0.75oz jalapenos, thinly sliced
1 tbsp/10g chives, for garnish
250ml/8.5oz water
Prep. Time → 10 min
Cook Time → 15 min
1. 1. Heat oil in a pan.
2. Sear tofu steaks over high heat for about 2 minutes per side. Set aside.
3. In the same pan, sauté ginger, lemongrass, jalapenos, and shallots for about 2 minutes.
4. Add water, coconut milk, soy sauce, and peanut butter. Bring to a boil.
5. Add tofu steaks and simmer for 10 minutes, flipping once halfway through the cooking.
6. Serve with the braising sauce and garnish with chives.
main courses, dairy-free, dinner, gluten-free, lunch, mains, vegan, vegetarian September 21, 2017 08:21
Author mynutricounter.com/braised...
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