Brats & grillin' beans
2 (14 ounce each) packagesJOHNSONVILLE® Smoked Sausage
1 (16 ounce) package fresh bacon
1 large yellow onion
1 large green pepper
4 cans (22 ounces each) Bush's Grillin’ Beans
Prep. Time → 20 min
Cook Time → 30 min
1. Cut sausages into ½-inch chunks.
2. Chop bacon. Peel and chop onion. Core and chop pepper.
3. In a saucepan, cook the bacon until crisp, approximately 8 minutes and drain. Add onion, pepper and sausage; cook until vegetables are tender.
4. Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to marinade together.
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