Breakfast biscuits
Recipe by Courtney Glantz
6 Pillsbury Grands, cut in half
3/4 cup egg beaters
3/4 cup liquid egg whites
2 ounces deli ham, chopped (we used a few slices of bacon, cooked)
2 ounces chopped cheese
1 teaspoon Tabasco
pinch of salt
1/4 teaspoon cracked pepper
1 cup baby spinach, chopped
Few mushrooms, sliced
Cook Time → 25 min
1. Heat oven to 375. Cut the biscuits in half, pinch together and press into the bottom of the muffin tin, kind of pushing up the sides.
2. Divide the ham (or bacon!) between the tins. Divide the spinach between the tins.
3. Mix together the egg beaters, egg whites, Tabasco, salt and cracked pepper and pour evenly between the tins.
4. Top with cheese and bake for 25 minutes.
main courses, biscuits, breakfast January 26, 2016 11:31
Author a-life-from-scratch.com
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