Bridge salad
Recipe by Judy Walton
Ingredients
Your Grandma Brumley made this recipe when I was growing up. It is rich and delicious. 1 can Eagle Brand milk 1 lg. box Cool Whip 1 can drained crushed pineapple ¼ cup lemon juice 1 cup chopped nuts 2 chopped bananas
Directions
1. Mix all ingredients and refrigerate. This is better made the same day you serve it.
side dishes, salads December 08, 2013 15:16
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