Broccoli and rice casserole
Recipe by Judy Walton
Ingredients
2-10 oz pkg. frozen chopped broccoli ¾ cup chopped onion ¾ cup chopped celery 1 cup uncooked instant rice 2-10 oz. cans cream of mushroom soup ½ cup melted margarine 1-8 oz. jar Cheez Whiz
Directions
1. Combine broccoli, onion, celery, rice, soup, margarine and Cheez Whiz in bowl; mix well. Spoon into 9x13 inch baking dish. Bake at 325 for 1 hour.
side dishes, vegetables December 08, 2013 15:39
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