Broccoli & blue cheese soup
Recipe by Susan Benedict
1 large onion , roughly chopped
olive oil,
1 large potato , peeled and cubed
1l vegetable stock
1 head broccoli , about 300g, roughly chopped
blue cheese, such as Stilton or roquefort, about 100g, crumbled
Prep. Time → 10 min
Cook Time → 20 min
1. 1, Cook the onion in 1 tbsp olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender (about 10 minutes).
2. 2, Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Add half the cheese and whizz to a smooth soup in a blender. Season then serve with the rest of the cheese crumbled over.
broccoli, soup, stilton November 16, 2011 11:13
Author bbcgoodfood.com/recipes/48...
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