Broccoli cheese soup

0 likes 0 comments Recipe by Peggy Potter Jankowski

Ingredients

1 can chicken broth
1 small onion diced

1/3 c flour
1/4 c butter
Pepper to taste (about 1/2 teaspoon)

2 c. milk
1 1/2 c shredded chedder cheese
1/2 c swiss cheese
steamed chopped broccoli approx 2 1/2 to 3 cups

Directions

1. Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan until onions are soft.

2. Heat milk in microwave for 1-2 minutes.

3. In separate medium sized stockpot melt butter then add flour and pepper. Cook together for a couple of minutes then whisk in warmed milk. Stir and heat together on medium high heat until soup starts to thicken.

4. Next add chicken broth and continue to stir until well blended. Add cheeses and steamed broccoli. Serve immediately

soups May 19, 2011 16:27