Broccoli egg thoran

1. Beat egg with salt and keep aside.

2. Heat oil in pan and splutter mustard seeds.Then add onions and saute till they turn light brown .

3. Add ginger,garlic and green chillies and saute till the raw smell goes.

4. Add turmeric powder and grated coconut.Saute well for few mints.

5. Then add chopped broccoli florets,mix well .Sprinkle enough salt,cover and cook in low flame till the florets become slightly crunchy. For about 5-6 mints( don't overcook )

6. Then add egg little by little and stir continuously and scramble the egg till it get well mixed
Add some curry leaves.Cover and cook in low flame for 5 more mints.

7. Serve hot with roti/ chappathi