Brown sugar bourbon glazed salmon

1. 1. Melt the butter in a saute pan over medium heat.

2. 2. Add the brown sugar and cayenne, whisk until combined and let cook for a bit to start to melt down the sugar

3. 3. Place the salmon steaks in the pan on top of the brown sugar/butter mix.

4. 4. Let the salmon cook 3-5 minutes, until about halfway done.

5. 5. Flip the salmon, remove from heat and add bourbon.

6. 6. Return to heat and cook 3-5 minutes longer.

7. 7. If you're like me and want the salmon thoroughly coated, flip the salmon a few more times in the mixture while it thickens.

8. 8. Enjoy!