Brownie mix

0 likes 0 comments Recipe by Judy Walton

Ingredients

6 cups flour 4 tsp. baking powder 4 tsp. salt 8 cups sugar 1 (8 oz.) can cocoa 2 cups vegetable shortening In large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10 to 12 weeks. Yield: about 17 cups of mix To make brownies
2 ½ cups brownie mix 2 eggs, beaten 1 tsp. vanilla ½ cup chopped nuts, optional confectioners sugar, optional

Directions

1. In a mixing bowl, combine first four ingredients. Beat with spoon until smooth. Spread into a greased 8 inch square baking pan. Bake at 350 for 20 to 25 minutes or until top tests done. Cut into squares while still warm Dust with confectioners’ sugar if desired. This would make a great gift with recipe enclosed.

desserts, cookies December 08, 2013 03:28