Brownies

0 likes 0 comments Recipe by Judy Walton

Ingredients

2 cups sugar
1 cup oil
4 eggs
1 tsp. vanilla
2 cups flour
½ tsp. salt
½ cup cocoa
½ cup chopped nuts

Directions

1. Blend sugar and oil real well. Then add eggs and vanilla. Beat extra well. Fold in flour, cocoa, salt, and nuts. Bake in greased and floured cookie sheet for 20 minutes at 350. Remove from oven and sprinkle immediately with powdered sugar.
Variation: Omit cocoa and add 1 ½ cups mini chocolate chips for blond brownies

desserts, cookies December 08, 2013 03:44