Buffalo chicken dip

0 likes 0 comments Recipe by Stephanie Fitzgerald Sterling

Ingredients

3 cups cooked chicken shredded
12 oz bottle of hot sauce (I use Franks-but you can use any kind you'd like)
2 - 8 oz cream cheese bricks
1 cup blue cheese dressing

Directions

1. Boil chicken & shred, mix chicken with hot sauce, add cream cheese and blend. stir in blue cheese

2. Sometimes I put a little shredded cheese on the top.

3. Bake it 350 for about 1/2 hour.

appetizers May 30, 2011 15:23