Bulletproof coffee

Ingredients

1 tsp to 1 tbsp MCT Oil (if I use more than 1 teaspoon it upsets my stomach)

1 heaping tbsp grassfed butter

pinch of super freshly ground, organic cinnamon

12 ounces super freshly roasted, single origin, shade grown brewed coffee

Directions

1. Blend with a pre-heated hand blender, Magic Bullet, or (best) counter top blender until there is a creamy head of foam.

hot drinks December 04, 2011 03:11

Author slowfoodist.com/2011/10/bullet...