Buttermilk pancakes

0 likes 0 comments Recipe by Michele Poole

Ingredients for Makes about 12 small pancakes

1 cup all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 beaten egg
1 cup buttermilk -see tip
2 tablespoons cooking oil

TIP - add 1 tablespoon of lemon juice per cup of milk to sour it if you don't have buttermilk. Let mixture stand 5 minutes before using.

Easy

Directions

1. 1Combine the flour, sugar, baking powder, baking soda, and salt.

2. 2Make a well in the center of the flour mixture, set aside

3. 3Combine the egg, buttermilk, and oil.

4. 4And the egg mixture all at once to the flour mixture.

5. 5Stir just until moistened, batter should be lumpy.

6. 6Add additional milk to thin batter, if necessary.

7. 7Pour or spread about 1/4 cup of batter onto a hot lightly greased griddle or skillet.

8. 8Cook over medium heat about two minutes on each side or until pancakes are golden brown, turning to second sides when pancakes half of the lease surfaces and edges are slightly dry.

main courses June 23, 2016 16:43

Author Rayna Poole