Canderel cherry and chocolate flapjack sw

1. 1) Preheat oven to Gas Mk 2 - line a 23x28cm swiss roll tin with baking parchment

2. 2) Place honey, Canderel, spread, ginger and nutmeg in a large pan over a medium heat and stir until mixture starts to bubble.

3. 3) Add oats and cherries and stir until oats are coated - remove the pan from the heat.

4. 4) Transfer the mixture to the baking tray and spread out evenly. Place on middle shelf of the oven and bake for 40-45 mins, until lightly golden.

5. 5) When cooked, cut into 36 portions whilst still warm. When they are completely cool, melt the chocolate and drizzle over the top of the flapjacks.

6. 6) When chocolate sets, remove and store flapjacks.

7. I havent made them yet - getting the ingredients tomorrow - I';; let you know how I get on!!!