Canned food uk's classic chicken in red wine casserole with buttered noodles

1 likes 0 comments Recipe by Emma Hall

Canned Food UK's Classic Chicken in Red Wine Casserole with Buttered Noodles of Emma Hall - Recipefy

For the casserole
400g diced chicken breast,
1 x 500g can red wine sauce
1 x 300g can button mushrooms, drained
1/2 x 390g can eazy onions
1tbsp olive oil
2 cloves garlic, crushed
100g smoked streaky bacon, cut into strips 1/2 tsp paprika
1 tbsp fresh parsley roughly chopped
salt and freshly ground black pepper
For the tagliatelle:
400g tagliatelle, cooked as per the instructions
Knob of butter

1. Casserole:
1. Heat the olive oil in a heavy based casserole dish.
2. Fry the onion, garlic and bacon for 2-3 minutes, until the bacon is browned.
3. Add the chicken and paprika and continue cooking for 2-3 minutes on a medium heat.
4. Add the red wine sauce, mushrooms, half the parsley and season. Cover and cook for 20 minutes.

2. How to serve:
Stir the butter through the hot tangilatelle, serve with the chicken and sprinkle with the remaining parsley. Delicious served with homemade garlic ciabatta.

main courses, casserole, chicken, cooking, food, recipe, red wine, canned food, canned food uk January 29, 2015 10:17



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Emma Hall
Birmingham, United Kingdom