Canned ranch chicken patties
Recipe by Kathi Jo Horner
2 Eggs
1 cup Ranch Dressing
2 12oz cans of Chicken
2 cups of Bread Crumbs (Any kind. I use 1cup Italian Bread Crumbs & 1cup crushed Crackers)
Salt & Pepper to taste
Prep. Time → 20 min
Cook Time → 10 min
1. Beat Eggs and Ranch Dressing together with a little Salt & Pepper.
2. In another bowl, mix Chicken and Bread Crumbs.
3. Mix liquids with Chicken until gooey.
4. Heat up a pan with about 1/4 inch oil. Medium to Med-High heat.
5. Make Patties and lay them in the oil.
6. Cook each side about 5 min.
7. ::SUGGESTIONS::
Top with Cheddar Cheese!
Buffalo wing sauce makes a great dipper!
Add a sauteed medium Onion into the mixture!
Top with Sour Cream!
main courses, chicken, canned chicken, patty, patties, ranch, fried September 22, 2011 18:27
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