Caramel sauce - or toffee sauce

1 likes 0 comments Recipe by Librarychick4405

Caramel Sauce - or Toffee Sauce of librarychick4405 - Recipefy

200g unsalted butter
250g light brown sugar
250ml cream
1/2 teaspoon vanilla

Prep. Time → 5 min

Cook Time → 10 min

1. In a saucepan melt the butter over medium heat and add the sugar.

2. Bring to the boil, stirring occasionally.

3. Stir in the cream and vanilla and reduce heat to a simmer.

4. Simmer until the sauce has thickened slightly (approx 5 mins) and stir occasionally.

5. Cool the sauce slightly.

6. Serve warm over your favourite pudding or dessert.

desserts, sauce, caramel, dates, toffee May 29, 2011 10:52

Author Catering staff at Ag College, Dalby


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