Caramelized baked chicken legs/wings
Recipe by Peggy Potter Jankowski
Ingredients
2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil ( to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper
Easy
Directions
1. Preheat oven to 375
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.
Could also use wings or pork ribs.
main courses January 12, 2012 14:35
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