Caribbean jerk salmon with mango, strawberry, and pineapple salsa
Recipe by Dennis
2 Salmon Filets (skin removed, 4-8 oz depending on appetite)
2 Tbsp Olive Oil
Blackening Spice - Granulated Garlic, Salt, Dried Oregano, Black Pepper, Crushed Red Pepper
Cilantro Lime Brown Rice
Strawberry, Mango, Pineapple Salsa
Black Bean Mango Salad
Prep. Time → 15 min
Cook Time → 6 min
1. Coat salmon in blackening spice
In saute pan over medium high heat, add salmon.
Saute for approx 3 minutes per side, taking care not to burn salmon.
Remove from pan and plate with rice, salad, and salsa as shown in the video.
main courses, mango salsa, caribbean jerk salmon January 07, 2016 06:01
Author https://culinaryfitness.com/carib...
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