Carrot, beet, blood orange, ginger, turmeric

Ingredients for 8 oz

1 medium beet, peeled and chopped
3 medium carrots, well scrubbed and chopped
1 medium blood orange (or any juice orange), rind, pith and seeds removed
½ a lemon, rind, pith and seeds removed
2 inch piece/10g turmeric root
1 inch piece/10g fresh ginger
Pinch of cayenne pepper
Pinch of freshly ground black pepper

10 min

Directions

1. Pass all the ingredients up through the cayenne pepper through a juicer..
Stir in a pinch of cayenne pepper and a pinch of black pepper and serve immediately over ice.

July 11, 2015 17:14

Author gourmandeinthekitchen.com/2014...