2 large flour tortillas
3 Tbsp.Philadelphia Herb & Garlic Cream Cheese Spread
2 carrots, finely shredded (about 1 cup)
2 green onions, thinly sliced
Prep. Time → 15min min
Cook Time → 45min min
1. SPREAD tortillas with cream cheese spread; top with vegetables.
2. ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
3. CUT each into 6 pieces just before serving.
appetizers May 15, 2013 01:35
No one has liked this recipe.