Cashew chili

0 likes 0 comments Recipe by Mrs. Smith

2-3 cups cooked kidney beans (1 cup dry)
4 medium onions chopped
2 green peppers chopped
3 stalks of celery chopped
3 or more garlic cloves mashed
1 tsp. basil
1 tsp. oregano
1 tsp. chili powder
1 tsp. cumin
1 qt. canned tomatoes
black pepper
1 bay leaf
1 cup cashews
1 handful raisins or 1 Tbs. molasses
1/4 cup red wine vinegar or cider vinegar (add at end)

1. Stir fry veggies in soup pot with a little oil.

2. Add all ingredients and cook until cashews are soft.

3. Then, add vinegar, a little at a time.

4. Enjoy!

main courses, vegetarian December 26, 2011 02:59

Author Carol Luster

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Mrs. Smith
Fort Wayne, IN, United States